Moringa Recipes

Traditionally, the leaves of Moringa has been used as savory sauces in recipes in countries such as Malaysia, the Philippines, Africa, India, South America and other parts of the world. These traditional Moringa sauces not only add flavor, but the superior nutritional content of this magical leaf has to offer.

Furthermore, Moringa’s leaves or powder can be used in a wide variety of dishes, desserts, breads, cereals, salads and other foods. This section will show you exactly how!

Get the latest all natural and healthy ingredients with the superior nutritional benefits of Moringa.

Moringa Mediterranean Dressing

Yum Moringa Mediterranean Dressing Ingredients1/2 cup of Balsamic vinegar 1/4 cup of Olive Oil 1/3 cup of water 1 teaspoon of Moringa Powder 1 teapoon of Fresh or granulated Basil 1/2 teaspoon of Garlic powder 1 teaspoon of Sea Salt 1/2 half of large lemon juice squeezedInstructionsShould make 1 ½ cup of dressing0.1

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Moringa Latte

Yum Moringa Latte Ingredients1 16oz Can Coconut Milk 2 Cups Chopped Pineapple 2/3 Cup Maple Syrup or Agave or Coconut Sugar 1 Scoop Moringa Magic Powder 1/2 Banana 1 1/2 Cup IceInstructionsPlace all ingredients together in a blender until consistency is smooth and serve!0.1

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Moringa Peach Delight

Yum Moringa Peach Delight Prep Time: 3 minutes5 minutes Yield: 3 ServingsServing Size: 2 Cups Ingredients2 Cups Frozen Peaches 1 1/2 Cups Ice 2 cups Almond Milk 1/2 Cup Maple Syrup or Agave Syrup or Coconut Nectar, or Coconut Sugar 1/2 tsp Vanilla Extract 1 Scoop Moringa Magic PowderInstructionsBlend all ingredients together and enjoy!0.1

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